Experience the diabetic cookbook, “The All-Natural Diabetes Cookbook” which features 150 recipes that focus on whole foods and unprocessed ingredients.
Eating with diabetes means eating healthy, but many diabetic cookbooks substitute artificial sweeteners and processed foods at the expense of wonderful flavor. Now if you want to make healthier choices, you don’t have to give up good food! You can do away with artificial ingredients that leave you feeling unfulfilled! You can forget those fat-free products that are really just flavorless! Healthy eating is not only good, it is also great tasting!
With “The All-Natural Diabetes Cookbook” you will savor Blanco Huevos Rancheros, Creole-Style Red Beans and Rice, Roasted Wild Salmon Fillet with Orange-Miso Sauce, Horseradish Pork Tenderloin on Naan with Arugula, and much,much more!
You will discover that the author, Jackie Newgent, RD, has an excellent set of priorities when it comes to this diabetic cookbook.
- Food should look and taste good;
- It shouldn’t take forever to prepare; and
- It should follow judicious reasoning for controling your glucose levels .
This is a great book for those dealing with diabetes. The recipes are simple and easy. There are also gluten-free recipes and many that don’t call for soy, so if you are allergic to soy, this diabetic cookbook is definitely for you. Every question I could think of is answered in the first 25 pages and then the flavorful recipes begin and with an added bonus of exchanges, fresh facts, and food flair tips for each recipe.
In short, if you have diabetes or cook for someone suffering from it, I highly recommend this book. If you are short of time, and just want to eat healthier, this simple book is very enjoyable and creative! DON’T WAIT TO EAT A NATURAL HEALTHIER DIABETIC MEAL PLAN! BUY IT TODAY!