This is the best tasting yummy fudge for diabetics. This is a very simple diabetic recipe for cream cheese fudge.
16 ounces cream cheese, softened
2 (1 ounce) squares unsweetened chocolate
1/2 cup sugar substitute (Splenda)
1 teaspoon vanilla extract
1/2 cup chopped pecans
1. In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla extract until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight.
2. Cut into 16 squares. Serve chilled.
Calories 150, Total Fat 12g, Saturated Fat 6g, Cholesterol 30mg, Sodium 90mg, Total Carbs 8g, Dietary Fiber 0g, Sugars 7g, Protein 2g